Curry Leaf Chicken Wing
September 22nd, 2006 | 
Category:
Ingredients :
Chicken Wing
Soya Sauce
Garlic
Onion
Red Chillies /Chili Padi
Curry Leaf
Oyster Sauce
1st - Marinated Chicken wing with Soya Sauce for 2-3 hours
2nd - garlic, onion & red chillies chop well
3rd - wash curry leaf & get ready to use
4th - Deep fry chicken wing
5th - til golden color
6th - stir fry onion, garlic & curry leaf with oil
7th - add in red chillies for another mins
8th - then add chicken wings
9th - stri fy with (oyster sauce + water)
10th - Gao Dim ..:smile:
Donno where my mother get this recipe..but it just very delicious & so easy to prepare…I love it very much..usually I have to prepare at least 2 pairs for each person..totally 15 pairs for dinner ler….many hor? 
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Wahh I can already imagine the yummy aromatic and spicy taste!! But may I know what can I do with the left over oil, so much woh? Do I reuse it for other normal cooking such as stir fry, fry egg, etc?
G, usually I will reuse those oil for normal cooking oso lor…but if kenot finish all..will just masuk tong sampah after few days…I will keep those up to few days wan ohh….(stingy ler? :lol:)
Looks sedap! Too bad it’s fried..I’m trying to cut down fried stuff from the hubby’s diet. Eh, can bake the chicken wings ar?
Vien, I haven’t try bake wan ler….after bake chicken wing just stir-fry with those sauce..I think will taste good too..:smile:
errr your mom got it from local tai chow chef? i think they called this Kam Hiong kai … like they way u fry crab or lala or sotong with this recipe? i think so la … haha coz got cury leave sure Kam hiong style lo …
earl-ku, Kam Hiong ah… alittle bit similiar wor..just no dried shrimp…
Msau, not stingy ler u, i oso keep used oil .. hmm i didnt know can only keep for few days, i kept longer than that, wahahahaha .. luckily didnt get sick ah. Now i know lah, must throw after few days.
G, not necessary to thraw all if u keep it well lor..can try earl-ku formula to recycle oil..then can keep for more days lor..
wahh yum yum…must try it someday
jazzmint, haha..give me a feedback after u try wor..
Hey those oil if its not that black you can actually recycle it, hehe by actually removing the smeel of the things u fried previously
Just peel a few potatoes and slice upu into big wedges, so more surface, then fry them lo, this will remove all the smell from the oil …
aiyoo.. earl-ku..u oledi marry or not?? tot wanna instroduce some girl to u lah..cooking man usually not a bad man wor..:lol:
how come u know so much abotu cooking wan…fried potato to recycle oil u oso know???Â