My Home Recipe

HongKong style restaurant r very popular in M’sia now ahh..can see it everywhere..This Wong Kok Restaurant is located at South City Plaza.
Food r quite big portian..ngam ngam enough for me…:lol:..and the price..ok lah..not expensive..

Teh Ais & donno-wat-name drink..hehe..but very nice.

OX sauce fried Chee Cheong Fun

PorkChop Baked Cheese Rice

Dumpling Soup

Egg Roll

Ingredients :
Chinese Spinach
Anchovy
Garlic
Salt

1st - stir fry anchovy with oil for awhile

2rd - then stir fry with garlic

3rd - add in chinese spinach stir fry for 2 - 3 mins
then add salt to taste

Too simple?? hehee…sorry lah…homemade food of lazy mama is like tat wan lor..:p

Ingredients :
Chicken Wing
Soya Sauce
Garlic
Onion
Red Chillies /Chili Padi
Curry Leaf
Oyster Sauce

1st - Marinated Chicken wing with Soya Sauce for 2-3 hours

2nd - garlic, onion & red chillies chop well

3rd - wash curry leaf & get ready to use

4th - Deep fry chicken wing

5th - til golden color

6th - stir fry onion, garlic & curry leaf with [...]

Ingredients :
WinterMelon
Pork Bone / Chicken Bone
Red Dates
Kei Chi
Salt

watermelon (just snap pic for fun…
u sure know how watermelon look like guaa..:p)

as usual lah…thraw all the ingredient into pot, add water to boil about 2 - 3 hours..
ahh…a really good ‘ha foh’ 下火 soup after being ‘waterfish’…

My boss brought me to a ‘Expensive but never feeling full after eat’ punya restaurant…Located at Tengkat Tong Shin…Beside Radius hotel & opposite Allson Genesis Hotel.. We heard it from the radio..saying tat this restaurant serve very nice pork steak …and PRISE R VERY REASONALBE…We went there for a try lah….
When we step into the [...]

Ingredients
Chicken Breast (cut into cube)
Dried Chilies
Big Onion
Garlic
Capsicum
Oyster Sauce
Soya Sauce
Corn Powder

1st - Fry chicken cube for 1 - 2 mins, and ready to use.

2nd - Stir-fry onion, dried chilies, garlic with oil ..

3rd - Add Capsicum b4 stir-fry chicken cube
(If u like to eat raw capsicum)
Otherwise stir-fry abit longer

4th - Add in chicken cube

6th - [...]

3 years ago I didn’t know wat is Nasi Kerabu at all…until a day I found it at a malay stall and was curious how it taste like..so have my 1st nasi kerabu…
After Then, I fall in love with Nasi Kerabu…:lol:.. hahaa…Its sell at RM1.50 together with half salted egg..cheap ler?? hehe ..and is quite [...]

today let me introduced a Malay food stall located at Bandar Tun Razak, DBKL..My boss told me tat is a famous Malay stall wor..most famous food r goreng ayam kampung without skin..For me it taste ok lah…Wat I love is ..the Sambal Belacan..wohh..yummy ler…

Full of ppl inside the stall! I faster faster pick my food [...]

Ingredients:
Pork Meat (Cut into slice)
Garlice
Soy Sauce
a bit sugar (about 1/2 teaspoon)
Spring Onion / Chinese Celery
1st of all - Marinaded slice meat with soy sauce & sugar for 1/2 hours or more..

2nd - fried garlic with hot oil til abit brownish..

3rd - sir-fry the maridated meat until its cooked

4th - decorate with spring onion / [...]