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Steamed Yam Cake (Wu Tou Kow)

August 07th, 2006August 07th, 2006 | CategoryCategory: Appetizers, Occasion

Ingredients

Yam

dried shrimp

onion

salt

five spice powder

Blended rice flour

Brown bean Sauce

1st ~ Fried yam with oil, dried shrimp, onion, salt & five spice powder.

2nd ~ Mixed 500gm (1 bag) Blended rice flour with 1.5ml water (1 mineral water bottle).. 3rd ~ stir until all flour mixed.

4th ~ stir-frying with yam.. must stir non stop coz bottom very easy get scorch..

5th ~ Until it become sticky..

6th ~ Steam for 30 mins….

After done, cut the yam cake when it cool down only…

7th ~ get ready fried dried shrimp , fried onion & brown bean souce ..

Serves with chilli sambal..yumyummm….

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This entry was posted on Monday, August 7th, 2006 at 7:22 am and is filed under Appetizers, Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. earl-ku :: February 17th, 2007 7:39 pm

    wahh … thats a lot of yam … nice or not? got sang sui ar?

    haha

    Happy Chiense New Year, Gong Hei Fatt Choy

  2. earl-ku :: February 17th, 2007 7:40 pm

    err u left out one thing, onion or garlic oil …

    eh u can use those prepack sesame sauce for chee cheung fun also … those taste better …

  3. My Favorite Steamed Yam Cake :: August 12th, 2007 3:20 pm

    [...] special homemade lunch from my mother. I like to eat this Steamed Yam Cake very much. And I always thinking that Yam cake that my mother cook are much more delicious than [...]

  4. SQ & Kiki’s Playground » Blog Archive » Steamed Yam Cake (Wu Tou Kow) :: August 25th, 2008 3:02 pm

    [...] Please refer to my home recipe blog for the complete steamed yam cake recipe…. [...]

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