My Home Recipe

Aug 23 2006

Spinach Tauhu Soup

Published by msaufong at 9:53 am under Soups

Ingredients

Spinach
Century egg
Salted egg
Soft taufu
Black vinegar
Black sesame seeds/sesame oil
Chicken stock
Cornstarch

1st ~ cook spinach in boiled water for 1 or 2 mins

2nd ~ Century egg, salted egg (remember to cook 1st....) & tauhu cut into small cube.

3rd ~ Mixed cornstarch with water

4th ~ Boil water, then put in tauhu, follow by century & salted egg

5th ~ add spinach & cook for awhile, then add black vinegar & mixed cornstarch b4 serves

Finally add some black sesame seeds/sesame oil

# Neoon 23 Aug 2006 at 10:21 am

The soup looks yummy. Can I have a bowl?
Neo, sure…RM5.00 per pot ok kah?? hahaÂ
# Vienon 23 Aug 2006 at 2:02 pm

Looks good, will make it for my in-laws. They always make the bland spinach soup w/ chicken stock.

Vien, I learn this from TV show too..quite a different style of soup..not bad ohh
# jazzminton 28 Aug 2006 at 5:42 pm

wah nicee..must try hehe
# shooion 03 Apr 2007 at 5:34 pm

Why is it spicy ah? What is it that makes it spicy?
# msaufongon 03 Apr 2007 at 5:48 pm

shooi, huh? spicy ? why spicy?? this soup no spicy one wor..