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Spinach Tauhu Soup

August 23rd, 2006August 23rd, 2006 | CategoryCategory: Soups

Ingredients

Spinach
Century egg
Salted egg
Soft taufu
Black vinegar
Black sesame seeds/sesame oil
Chicken stock
Cornstarch

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1st ~ cook spinach in boiled water for 1 or 2 mins

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2nd ~ Century egg, salted egg (remember to cook 1st....) & tauhu cut into small cube.

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3rd ~ Mixed cornstarch with water

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4th ~ Boil water, then put in tauhu, follow by century & salted egg

5th ~ add spinach & cook for awhile, then add black vinegar & mixed cornstarch b4 serves

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Finally add some black sesame seeds/sesame oil

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This entry was posted on Wednesday, August 23rd, 2006 at 9:53 am and is filed under Soups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

No Comment

  1. Neo :: August 23rd, 2006 10:21 am

    The soup looks yummy. Can I have a bowl? :)
    Neo, sure…RM5.00 per pot ok kah?? haha 

  2. Vien :: August 23rd, 2006 2:02 pm

    Looks good, will make it for my in-laws. They always make the bland spinach soup w/ chicken stock.

    Vien, I learn this from TV show too..quite a different style of soup..not bad ohh

  3. jazzmint :: August 28th, 2006 5:42 pm

    wah nicee..must try hehe

  4. shooi :: April 3rd, 2007 5:34 pm

    Why is it spicy ah? What is it that makes it spicy?

  5. msaufong :: April 3rd, 2007 5:48 pm

    shooi, huh? spicy ? why spicy?? this soup no spicy one wor..

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