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Homemake Chinese Rice Wine (Confinement Recipe)

August 16th, 2006August 16th, 2006 | CategoryCategory: Occasion

Ingredients :

6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban ??)
some water (about 150ml)

 

1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo…(remember to cook at night, coz need to wait those rice getting cold)

2nd ~ Get ready the wine biscuit, compress into powder form…

 

 

3rd ~ Let all the cooked Glutinous Rice cold..have to cook it at night..
and let it overnight to make sure all of it have cool lor…
..if continue other steps by using the hot rice will cause the wine become sour …

 

 

4th ~ Next early morning, get ready the Ceramic Selinder (?) ..
and start with 1st layer of wine powder..

 

5TH ~ then, 1 layer of Glutinous Rice…

6th ~ cover with another layer of wine powder….

 

Repeat Step 4 & Step 5….until finished all the Glutinous Rice & wine powder..

7th ~ Finally Pour alittle bit of water on the top of those ingredients….

and Cover it nicely…

WARNING!! Keep it at Safety Place…and try to put alittle bit water in the big plate to avoid ants attack..

Note :

1) Pour 1 or 2 bottle of Rice Wine (bought from shop) into it on the 3rd day….to make it more ‘thick’ & tasty wor..

2) Homemade Chinese Rice Wine (米酒) will be ready after 20 days only….

3) With good result may produce 10 - 15 bottles (1 litre) sweet & tasty chinese rice wine..

p/s : According to old folks, Kenot make chinese rice wine on Chinese day No. 3, 6 & 9 (初三, å…­ & 九) …..They said these few days will cause no wine produced wan ..:)) ..don’t ask me why..coz I have not idea at all…:p

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This entry was posted on Wednesday, August 16th, 2006 at 9:48 am and is filed under Occasion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. babe_kl :: August 16th, 2006 11:29 am

    whoa dats a very huge jar there! can produce how many bottles?

    michelle, can join in the fun. i’m hosting the Merdeka Open House 2006. see if you can cook up something for the virtual potluck. for details, pls check here http://babeinthecitykl.blogspot.com/2006/08/merdeka-open-house-2006-calling-all_15.html

    babe-kl,  thanx for ur invite…I read regarding this qutie some times liao…just I was shy to ask..:p

  2. domesticgoddess :: August 24th, 2006 3:05 pm

    is this similar to what we call tapai? teh glutinuos rice can eat or not?

    DG, i think is the same guaa…but we didn’t eat the flutinous rice lor..just take it’s wine eja

  3. Aida Marie :: December 19th, 2006 1:15 pm

    Hey, where do I get the chao ban?

    Aida Marie, Hi. u can try to look at chinese mini market or wet market…most of them r selling chao ban ..

  4. SQ & Kiki’s Playground » Blog Archive » Chinese Wine Rice :: August 25th, 2008 3:05 pm

    [...] Please refer to my home recipe blog for complete Chinese rice wine recipe. [...]

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