My Home Recipe

Aug 10 2006

Black Vinegar Pork Knuckles

Published by msaufong at 9:48 am under Non Halal

Ingredients

Black Vinegar 1 : 3 water

Dried Chillies

sugar

sliced ginger

Boil Pork Leg with Water 1st..to ease some fat then pour all the water..

Put all ingredients together & boil for 1/2 hour.

This was the sugar I used..

mmmmhh…wat a chinese stye confinement food..

# boo_liciouson 10 Aug 2006 at 10:00 am

Yum! I love this and sometimes will make it a special pt to visit the chap fan stall which makes this on certain days. Home made versions are incredibly nice.

boo_licious, never try this dish at chap fan stall..hehe..not so attractive to me..I still prefer homemade wan..think about the sour ..hmm..oledi drooling lor..
# My Home Recipe » Guess! What Is This For?on 17 Apr 2007 at 10:24 pm

[...] fall in love with this utensil since I know how to use it.. And the best is now I can enjoy Black Vinegar Pork Knuckles without [...]