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Black Vinegar Pork Knuckles

August 10th, 2006August 10th, 2006 | CategoryCategory: Non Halal

Ingredients
Black Vinegar 1 : 3 water
Dried Chillies
sugar
sliced ginger
Boil Pork Leg with Water 1st..to ease some fat then pour all the water..
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Put all ingredients together & boil for 1/2 hour.

This was the sugar I used..

mmmmhh…wat a chinese stye confinement food..
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This entry was posted on Thursday, August 10th, 2006 at 9:48 am and is filed under Non Halal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. boo_licious :: August 10th, 2006 10:00 am

    Yum! I love this and sometimes will make it a special pt to visit the chap fan stall which makes this on certain days. Home made versions are incredibly nice.

    boo_licious, never try this dish at chap fan stall..hehe..not so attractive to me..I still prefer homemade wan..think about the sour ..hmm..oledi drooling lor..

  2. My Home Recipe » Guess! What Is This For? :: April 17th, 2007 10:24 pm

    [...] fall in love with this utensil since I know how to use it.. And the best is now I can enjoy Black Vinegar Pork Knuckles without [...]

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