Archive for August, 2006

Aug 28 2006

Supplementary Food Chart For Baby

Published by msaufong under Out Of Food

This is the same I gotta take out this chart & get ready for my Kiki to start her 1st solid food next month…haha
Below are the info I got when attend a public forum at bangsar Hospital 1 & half years ago..
Supplementary food for baby (FOR REVIEW ONLY)
Up to 6 months
Foods ~ Only breast milk [...]

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Aug 24 2006

Stir-fry Spicy Prawn

Published by msaufong under Seafood & Fish

Ingredients
Red Chilies / Small Chilies (Chili Padi)
Garlie
Medium Prawn
Oyster Sauce
Chinese Celery

1st ~ Red Chilies & Garlie chop well..
(Forget about the ginger..hehe..I use for others dish..:p)

2nd ~ Cut chinese celery into 1 - 2 inch

3rd ~ Prawn after stir-fried in hot oil

4th ~ oil + garlie + chilies -> stri fry

5th ~ add in prawn & [...]

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Aug 23 2006

Spinach Tauhu Soup

Published by msaufong under Soups

Ingredients
Spinach
Century egg
Salted egg
Soft taufu
Black vinegar
Black sesame seeds/sesame oil
Chicken stock
Cornstarch

1st ~ cook spinach in boiled water for 1 or 2 mins

2nd ~ Century egg, salted egg (remember to cook 1st….) & tauhu cut into small cube.

3rd ~ Mixed cornstarch with water

4th ~ Boil water, then put in tauhu, follow by century & salted egg
5th [...]

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Aug 21 2006

Review : Durian PopCorn

Published by msaufong under Dining Out

Quite a long time I didn’t see this Pop Corn liao.. maybe I seldom eat junk food now??? haha..

anyway, when I show it I just can’t help to bought 1 and enjoy again…yummyumm..Durian taste good…But now cost RM1.50 liao..previously only RM0.10 (small pack) ler..

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Aug 17 2006

Sweet & Spicy Mackerel Egg (Fu Yu )

Published by msaufong under Seafood & Fish

Another serving type for Mackerel Egg (Fu Yu)

Ingredients
tomota sauce
Chilli Sauce
Sugar
water

Mixed chillies & tomato sauce with water & little bit sugar.

pour sauce into wok

stir fry with fu yu

Sweet & Spice Fu Yu is ready

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Aug 16 2006

Homemake Chinese Rice Wine (Confinement Recipe)

Published by msaufong under Occasion

Ingredients :
6 Kilo Glutinous Rice
18 pcs small wine biscuit (chao ban ??)
some water (about 150ml)
 

1st ~ Cook all the Glutinous Rice with rice cooker, we cook 3 - 4 time to finish whole 6 Kilo…(remember to cook at night, coz need to wait those rice getting cold)

2nd ~ Get ready the wine biscuit, compress into [...]

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Aug 14 2006

Korea Instant Mee

Published by msaufong under Rice & Noodles

Bored with local instand mee..:))..so try this instand mee from Korea ..cost RM2.20 per bag..expensive but quite a big portion ..1 bag equal to 2 bags maggie mee . There is a similar packing in the market which is call Shin Tamyun oso…The different r …the chinese word! Shin (Spice) r more tasty..the wan with [...]

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Aug 11 2006

Mackerel Egg (Fu Yu)

Published by msaufong under Seafood & Fish

Ingredients
3 eggs
1 kg mackerel
1/2 teaspoon Baking Powder
Pepper
Salt

1st ~ Beat egg with baking powder, salt & pepper

2nd ~ add in mackerel & mixing it

3rd ~ until all mixed well…like above pic… I suggest u using hand mixer …

4th ~ heat oil 5th ~ scoop 1 spoon & put into oil

6th [...]

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Aug 10 2006

Black Vinegar Pork Knuckles

Published by msaufong under Non Halal

Ingredients
Black Vinegar 1 : 3 water
Dried Chillies
sugar
sliced ginger

Boil Pork Leg with Water 1st..to ease some fat then pour all the water..

Put all ingredients together & boil for 1/2 hour.

This was the sugar I used..

mmmmhh…wat a chinese stye confinement food..

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Aug 08 2006

ABC Soup

Published by msaufong under Soups

Ingredients
Chicken Bone
Potato
Carrot
Tomato
Onion
Salt

Boil all ingredients for 1 - 2 hours & Add salt to taste
I just love to feed my girl ABC soup, coz can mashed carrot & potato & feed her ont he same time….lazy me..

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