Archive for July, 2006
Chinese Cabbage Meat Ball Soup
July 27th, 2006 | 
Category:
Ingredients :
Meatball
Chinese Cabbage
2 - 3 slice ginger
Few sliced meat
2) put in meatball, ginger & Chinese Cabbage
3) add salt & soy sauce to taste.
Deep-Fry Prawn
Ingredients
Medium size Prawn
Fried Chicken Powder
salt & pepper
2nd ~ dip prawn in flour & coat it
3rd ~ deep fry til golden & crispy
Fried Prawn Closeup ..
u can serve with chilli sauce …or………..
My favourite of ..
Mixed Mayonnaise with a little sugar & Sunkist Orange juice…
Stir Fried Potato Luncheon Meat
Big Onion
Luncheon meat
Potato (5 - 6)
Oyster Sauce
Soya Sauce
Cornstarch
Water
1st ~ cut onion, luncheon meat & potato into small cubes
2nd ~ Fried luncheon meat & potato until goldenish & crispy
Potato Goldenish & Crispy at outside
3rd ~ Mixed oyster sauce + cornstarch + soya sauce + 1 bowl water
(Is ok to have mroe water, coz potato & luncheon meat will absorb it when stir fried)
4th ~ Stir fried Onion (without Oil)
5th ~ Put in all potato & luncheon meat
6th ~ add in mixed sauce & stir fried for 1 min or 2 mins
Wax Jambu (Syzygium samarangense)
Last nite went to nite market & attracted by this wax jambu (Syzygium samarangense)
what a huge & redish jambu, bought it at RM7/kg..Very juicy & sweet fruit..
But I like to have some serves with plum powder & Sugar too ..
Dried Bak Choy Soup
Ingredients :-
Pork Bone
Chicken Foot
Red date
Dried bak choy
Raw peanut
Dried Sotong
Boil all above ingredients for 3 - 4 hours..
Add salt & soya sauce to taste..
Stir Fried Chinese Cabbage
Ingredients
Chinese cabbage
Black Fungus
Fried Mackerel (slice)
Carrot (few slice)
Ginger (2 - 3 slice)
Garlie
Dried Tauhu
Oyster Sauce
Cornstarch
Water
1st ~ Cut all ingredients & put aside, and ready to stir-fry
2nd - Stir fry ginger, garlic & carrot
2nd ~ Put all ingredients in stir for a while
3rd ~ add slice fried mackerel
4th ~ Finally add Oyster sauce & salt to taste.
Simple dish for u
Simple Coleslaw
Ingredients
Cabbage / Lettuce
Green cucumber
Carrot
Turnip
Mayonnaise
Basil leave
pepper (to taste)
1st ~ all ingredients cut into slice
2nd ~basil leave chop fine
3rd ~ Mixed all the ingredients
4th ~ Add mayonnaise & pepper to taste
5th ~ Topping with chop basil leave
No commentsReview : Pork Meat Noodle
This small food stall located at Jalan Alor, very hard to find …easily to pass it without notice wan…I only remember it located at somewhere nearby Istana Hotel guaa…No air-cond, no beauty waitress..But it really pack with ppl..Most r whom working nearby..
outside the stall…
Inside the stall
I ordered Pork Meat Noodle..really full of ingredients….Cost only RM3.80 (big)…worth to eat…
and this is the small bowl aaround RM3.20 only
No commentsFoh Zhou Fish Ball Soups
Ingredients
Chan Choy
Foh zhou Big Fish Ball (with meat filling)
1 Salted egg
Pork meat (few pieces)
Really donno what this vegetables call in english..
but with this pic u should know wat is it..
1st - Boil water with few pieces of meat
2nd ~ Add in fish ball & cook another 5 mins
3rd ~ Add in chan choy & salted egg for another 3 mins
A tasty soup ready to serve in 10 mins time
Review : Portuguese Grill Fish
Tomolo is Saturday, so I recommend u going out for nice spicy food..It located at Midvalley KL 2nd Floor Food court..I’m tried it after recommended by Twinsmom..Really a SPICY grill fish…
Grill Sotong & lady finger
Grill Lala
Grill Ikan Kembung & Lady finger
My rice..very yummy eventho just mixed with chillies sambal….
Conclusion : Yummy Grill Fish….Cost about RM4 - RM8 per set….Very reasonable price…I wish to try them all..But too bad kenot consume more…
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